H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.

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dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorPEREIRA, G. E.
dc.creatorGAUDILLÈRE, J.-P.
dc.creatorLEEUWEN, C. van
dc.creatorHILBERT, G.
dc.creatorMAUCOURT, M.
dc.creatorDEBORDE, C.
dc.creatorMOING, A.
dc.creatorROLIN, D.
dc.date2018-04-19T00:54:34Z
dc.date2018-04-19T00:54:34Z
dc.date2007-09-04
dc.date2007
dc.date2018-04-19T00:54:34Z
dc.date.accessioned2026-07-07T05:48:52Z
dc.descriptionDifferences in wine flavour proceed primarily from grape quality. Environmental factors (climate, soil), cultivars and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (1H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminate the environmental effects on wine has to be demonstrated
dc.identifierJournal International des Sciences de la Vigne et du Vin, Bordeaus, v. 41, n. 2, p. 103-109, 2007.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/159422
dc.identifier.urihttp://hdl.handle.net/123456789/500450
dc.languagefra
dc.rightsopenAccess
dc.subjectAnálise multivariada
dc.subjectH-NMR
dc.subjectUva
dc.subjectViticultura
dc.subjectEstatística
dc.subjectMetabolismo
dc.subjectVitis Vinifera
dc.subjectVinho
dc.subjectGrapes
dc.titleH-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.
dc.typeArtigo de periódico

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