Assessing the gender dimensions in the true costs of food production in Kenya

dc.creatorGeoffrey, Baragu
dc.creatorBoukaka, Sedi Anne
dc.creatorBenfica, Rui
dc.date2024-12-31
dc.date2025-01-29T20:31:41Z
dc.date2025-01-29T20:31:41Z
dc.date.accessioned2026-06-27T15:24:54Z
dc.descriptionKey takeaways: Gender-based environmental and social external costs create substantial economic inefficiencies in the agricultural sector. The gender wage gap contributes 12.8% to total external costs. Women's limited access to resources leads to reduced productivity, with female farmers investing 36% less in inputs than their male counterparts. Workplace harassment, which disproportionately affects women, accounts for 10.8% of total external costs. Unequal land management practices (women managing smaller plots) and having restricted access to improved agricultural inputs create additional inefficiencies in resource allocation and production outcomes.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/172444
dc.identifier.urihttp://hdl.handle.net/123456789/103682
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/148762
dc.relationhttps://hdl.handle.net/10568/151497
dc.relationhttps://hdl.handle.net/10568/152074
dc.relationhttps://hdl.handle.net/10568/151808
dc.relationhttps://hdl.handle.net/10568/169668
dc.rightsOpen Access
dc.sourceGeoffrey, Baragu; Boukaka, Sedi-Anne; and Benfica, Rui. 2024. Assessing the gender dimensions in the true costs of food production in Kenya. CGIAR Initiative on Nature-Postitive Solutions Policy Brief. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/172444
dc.subjectgender
dc.subjectaccounting
dc.subjectfood production
dc.subjectagricultural sector
dc.subjectremuneration
dc.subjectresource allocation
dc.titleAssessing the gender dimensions in the true costs of food production in Kenya
dc.typeBrief

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