Grain Subsidy, Liquidity Constraints and Food security—Impact of the Grain Subsidy Program on the Grain-Sown Areas in China

dc.creatorYi, Fujin
dc.creatorSun, Dingqiang
dc.date2017-04-01T18:46:45Z
dc.date.accessioned2026-07-09T08:00:06Z
dc.descriptionThis study examined the effects of China’s grain subsidy program, the largest food self-sufficiency project in the developing countries, on grain-sown areas within a context of liquidity constraints. A large household level panel was used to evaluate how the subsidy affects the cultivation schedule of farm households through the relaxation of households’ liquidity con¬straints. Results suggest that in general, the grain subsidy program significantly improved farm households’ grain planting areas for liquidity-constrained households. This finding provides a more comprehensive understanding of the effects of China’s grain subsidy than previous studies
dc.identifierdoi:10.22004/ag.econ.169779
dc.identifierhttps://ageconsearch.umn.edu/record/169779/files/AAEA-presentation-2014.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/169779
dc.identifier.urihttp://hdl.handle.net/123456789/594496
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/169779
dc.titleGrain Subsidy, Liquidity Constraints and Food security—Impact of the Grain Subsidy Program on the Grain-Sown Areas in China
dc.typeText

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