VACUUM PACKAGING FRESH MEATS - PRELIMINARY FINDINGS

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dc.creatorTimberlake, William
dc.date2017-04-01T20:20:07Z
dc.date.accessioned2026-07-09T03:57:46Z
dc.descriptionVacuum packaging of fresh meats has received favorable reaction by consumers and retailers as indicated in recent test results.
dc.identifierdoi:10.22004/ag.econ.27258
dc.identifierhttps://ageconsearch.umn.edu/record/27258/files/05010029.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27258
dc.identifier.urihttp://hdl.handle.net/123456789/542672
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27258
dc.titleVACUUM PACKAGING FRESH MEATS - PRELIMINARY FINDINGS
dc.typeText

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University of Minnesota