CAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES

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dc.creatorRuel, Marie T.
dc.date2017-04-01T13:50:22Z
dc.date.accessioned2026-07-09T03:15:48Z
dc.identifierdoi:10.22004/ag.econ.15902
dc.identifierhttps://ageconsearch.umn.edu/record/15902/files/mi01ru01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/15902
dc.identifier.urihttp://hdl.handle.net/123456789/529437
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/15902
dc.titleCAN FOOD-BASED STRATEGIES HELP REDUCE VITAMIN A AND IRON DEFICIENCIES
dc.typeText

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