Agricultural price reforms in China: experience from the past three decades

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dc.creatorDennis Tao Yang
dc.creatorYuanfang Li
dc.date2008
dc.date.accessioned2026-07-07T02:29:01Z
dc.descriptionThis paper documents China¿s experience of transforming its food production and commerce from a centrally planned regime to a market system. The reforms have progressed in three steps: (a) raising agricultural procurement prices, (b) introducing market mechanisms to replace state controls, and (c) moving towards complete market operations. This series of reforms boosted agricultural production, raised per capita consumption of food products, and strengthened national food security. Agricultural price reforms in China in the past three decades suggest that right policies and institutions are essential in solving its food problems
dc.formatapplication/pdf
dc.identifier1316-0354
dc.identifierhttps://www.redalyc.org/articulo.oa?id=199216329002
dc.identifier.urihttp://hdl.handle.net/123456789/419034
dc.languageen
dc.publisherUniversidad de los Andes
dc.relationhttp://www.redalyc.org/revista.oa?id=1992
dc.rightsAgroalimentaria
dc.sourceAgroalimentaria (República Bolivariana de Venezuela) Num.27 Vol.14
dc.subjectAgrociencias
dc.titleAgricultural price reforms in China: experience from the past three decades
dc.typeartículo científico

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Agroalimentaria - Universidad de Los Andes