Variedades de papa para procesamiento industrial en bastones y horneado
| dc.creator | Gastelo, M. | |
| dc.date | 2022-04-28 | |
| dc.date | 2022-05-04T16:21:19Z | |
| dc.date | 2022-05-04T16:21:19Z | |
| dc.date.accessioned | 2026-06-27T18:01:45Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/119460 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/152872 | |
| dc.language | en | |
| dc.publisher | International Potato Center | |
| dc.rights | Open Access | |
| dc.source | Gastelo, M. 2022. Variedades de papa para procesamiento industrial en bastones y horneado. International Potato Center. 10 p. | |
| dc.subject | potatoes | |
| dc.subject | varieties | |
| dc.subject | agricultural practices | |
| dc.title | Variedades de papa para procesamiento industrial en bastones y horneado | |
| dc.type | Presentation |