Effects of Trade Liberalization on Agriculture in the Republic of Korea: Commodity Aspects
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This book analyzes commodity aspects of the effects of trade liberalization on agriculture in the Republic of Korea. The study describes the effects of trade liberalization on selected commodities namely rice, soybean, onion and ginseng at the national level and farm level. The analysis included ex-ante and ex-post welfare gain and loss at the national level and profitability at the farm level.