Evaluating Spillover Effects of Red Meat and Poultry Recalls across Firms

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dc.creatorPozo, Veronica F.
dc.creatorSchroeder, Ted C.
dc.date2017-04-01T17:02:37Z
dc.date.accessioned2026-07-09T09:19:04Z
dc.identifierdoi:10.22004/ag.econ.205782
dc.identifierhttps://ageconsearch.umn.edu/record/205782/files/Pozo_Schroeder_AAEA2015.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205782
dc.identifier.urihttp://hdl.handle.net/123456789/607818
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205782
dc.titleEvaluating Spillover Effects of Red Meat and Poultry Recalls across Firms
dc.typeText

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University of Minnesota