Riga: from food waste to healthy off-season food
| dc.coverage | Latvia | |
| dc.creator | FAO, EStà, Municipality of Riga | |
| dc.date | 2023-04-27T12:59:20Z | |
| dc.date | 2023-04-27T12:59:20Z | |
| dc.date | 2018 | |
| dc.date | 2018-07-30T08:37:53.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:28:54Z | |
| dc.description | The Municipality of Riga decided to turn a waste landfill called “Getlini” into an innovative and ecological waste management site where food waste is transformed into energy. The heat produced is used for greenhouses’ heating to produce off-season tomatoes, distributed through the primary supermarket chains to the citizens of Riga. Getlini also became a place where citizens can be sensitized to responsible waste management. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca0496en | |
| dc.identifier | http://www.fao.org/3/CA0496EN/ca0496en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/254043 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Riga: from food waste to healthy off-season food | |
| dc.type | Brochure, flyer, fact-sheet |