Food safety policy issues for developing countries

dc.creatorUnnevehr, Laurian J.
dc.creatorHaddad, Lawrence
dc.creatorDelgado, Christopher L.
dc.date2003-09
dc.date2010-05-28T11:55:24Z
dc.date2010-05-28T11:55:24Z
dc.date.accessioned2026-06-27T15:41:52Z
dc.descriptionFood safety issues have attracted international attention because they play an increasingly important role in determining whether developing countries have access to export markets. At the same time, food suppliers in developing countries face the challenge of improving food safety for their growing urban middle classes, and the large burden of disease that poor food safety generates in developing countries is more widely appreciated. Because developing countries produce and consume more perishable foods than before, such as meat, milk, fish, and eggs, food safety has become especially important to domestic consumers and in trade among developing countries.... Food safety is no longer simply a public health issue. It is also a market development issue. The focus on food safety in international trade and in trade agreements has also made it a trade issue for many countries—developed and developing alike.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/1736
dc.identifier.urihttp://hdl.handle.net/123456789/112047
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceUnnevehr, Laurian J.; Haddad, Lawrence James; Delgado, Christopher L. 2003. Food safety policy issues for developing countries: food safety in food security and food trade. 2020 Vision Focus Brief. 10(17). https://hdl.handle.net/10568/1736
dc.subjectpolicies
dc.subjectfood safety
dc.subjectdeveloping countries
dc.subjectfood security
dc.subjectpublic health
dc.subjectresearch
dc.subjectinternational trade
dc.subjectregulations
dc.subjectexports
dc.subjectquality
dc.titleFood safety policy issues for developing countries
dc.typeBrief

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