Consolidating School Feeding Programmes in Latin America and the Caribbean - GCP/RLA/223/BRA

dc.coverageLatin America and the Caribbean
dc.date2024-07-30T13:35:13Z
dc.date2024-07-30T13:35:13Z
dc.date2024
dc.date2024-07-30T13:33:17Z
dc.date.accessioned2026-06-28T01:25:25Z
dc.descriptionThe COVID-19 pandemic in 2020 interrupted the years of international cooperation that sought to achieve food security in Latin America and the Caribbean. Due to the emergency, economic changes occurred in the involvement of institutions in developing School Feeding Programmes (SFPs), food delivery and creating safe classrooms.The project built upon the Government of Brazil’s technical cooperation in the region, supporting the implementation of programmes and public policies to ensure adequate and healthy food for students and their families. It also promoted local economic development through direct purchases from family farmers.This South-South Cooperation in capacity development and gender equality led to a school feeding network in the region. This network involves 26 countries engaging in activities and dialogue on the subject and has contributed to reducing poverty and malnutrition.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd1830en
dc.identifier.urihttp://hdl.handle.net/123456789/336095
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleConsolidating School Feeding Programmes in Latin America and the Caribbean - GCP/RLA/223/BRA
dc.typeProject

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