The role of chemistry in animal nutrition - A review

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dc.creatorOgbai, M.
dc.creatorDegefu, M.
dc.creatorKebede, S.
dc.date1989
dc.date2014-10-31T06:22:14Z
dc.date2014-10-31T06:22:14Z
dc.date.accessioned2026-06-27T16:39:17Z
dc.descriptionDiscusses the role of chemical analysis in animal nutrition together with the main activities of the animal nutrition laboratory of ILCA. The compositional properties which could explain and interpret the nutritional quality of various feedstuffs, i.e., forages, crop residues and agro-industrial by-products, utilized as livestock feeds are mentioned. Also discusses briefly the physico-chemical methods used for the improvement of nutritive value of low quality feedstuffs.
dc.identifierhttps://hdl.handle.net/10568/51210
dc.identifier.urihttp://hdl.handle.net/123456789/129413
dc.languageen
dc.publisherChemical Society of Ethiopia
dc.rightsLimited Access
dc.subjectanimal nutrition
dc.subjectchemical analysis
dc.subjectlaboratories
dc.subjectchemistry
dc.subjectnutritive value
dc.subjectfeed crops
dc.subjectcrop residues
dc.titleThe role of chemistry in animal nutrition - A review
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)