Improved Methods of Handling Fresh Fish in the United States Part 4 - Use of Antibiotics

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dc.date2023-04-27T11:33:58Z
dc.date2023-04-27T11:33:58Z
dc.date1964
dc.date2018-01-09T18:45:09.0000000Z
dc.date.accessioned2026-06-27T22:48:10Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/2ea57542-79ae-4d43-a8b4-ae4d6c19e981
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BN036E
dc.identifierhttp://www.fao.org/3/a-bn036e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263319
dc.languageEnglish
dc.rightsFAO
dc.titleImproved Methods of Handling Fresh Fish in the United States Part 4 - Use of Antibiotics
dc.titleImproved Methods of Handling Fresh Fish in the United States Part 4 - Use of Antibiotics
dc.typeDocument

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