Bio-cocoa
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 2002 | |
| dc.date | 2014-10-16T09:12:01Z | |
| dc.date | 2014-10-16T09:12:01Z | |
| dc.date.accessioned | 2026-06-27T19:22:09Z | |
| dc.description | On the Vanuatuan island of Mallicolo, cocoa is an important cash crop. With four out of five farmers cultivating it organically, the French confectioner Cémoi got interested in its potential. It supported the re-organisation of Mallicolo s cocoa... | |
| dc.identifier | https://hdl.handle.net/10568/47613 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/178919 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 2002. Bio-cocoa. Spore 100. CTA, Wageningen, The Netherlands. | |
| dc.title | Bio-cocoa | |
| dc.type | News Item |