Concepts and realities in agricultural research: sustainable consumption.

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dc.contributorJULIO CESAR PASCALE PALHARES, CPPSE.
dc.creatorPALHARES, J. C. P.
dc.date2020-12-22T09:05:12Z
dc.date2020-12-22T09:05:12Z
dc.date2020-12-21
dc.date2020
dc.date.accessioned2026-07-07T05:28:21Z
dc.descriptionItis increasingly evident that approaching agricultural growth not taking the limits of ecosystems into consideration has reached critical levels of environmental impact and that costs of environmental service losses are no longer bearable (Ecosystems..., 2005; Kitzes et al., 2008). Agriculture can negatively affect the environmental balance by inefficiently using natural resources and/or by using them (water, soil and air) as receptors for pollutants and contaminants. These facts are economically defined as negative externalities because they are not taken into consideration by the markets and, therefore, their costs are not part of product prices (Dobbs; Pretty, 2004; Moss, 2008).
dc.identifierIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020. cap. 2, p. 87-90. (Sustainable development goals, 12).
dc.identifier978-65-86056-48-8
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1128529
dc.identifier.urihttp://hdl.handle.net/123456789/492330
dc.languageeng
dc.rightsopenAccess
dc.subjectGuarani Aquifer
dc.subjectSustainable development
dc.subjectWater
dc.subjectAgriculture
dc.titleConcepts and realities in agricultural research: sustainable consumption.
dc.typeParte de livro

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Embrapa Pecuaria Sudeste (CPPSE)