Relationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.

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dc.contributorINTA CÓRDOBA E CONICET; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA MANFREDI; CONICET E INTA BALCARCE; INTA CÓRDOBA; CONICET; INTA MANFREDI.
dc.creatorCARRERA, C. S.
dc.creatorCARRÃO-PANIZZI, M. C.
dc.creatorMANDARINO, J. M. G.
dc.creatorLEITE, R. S.
dc.creatorERGO, V. V.
dc.creatorANDRADE, F.
dc.creatorPAROLA, R.
dc.creatorLASCANO, R. H.
dc.creatorVEGA, C. R. C.
dc.date2015-06-29T11:11:11Z
dc.date2015-06-29T11:11:11Z
dc.date2015-06-29
dc.date2015
dc.date2015-08-26T11:11:11Z
dc.date.accessioned2026-07-07T11:24:24Z
dc.format1 CD-ROM.
dc.identifierIn: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. Trabalho 99.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1018904
dc.identifier.urihttp://hdl.handle.net/123456789/506582
dc.languageeng
dc.rightsopenAccess
dc.subjectOil
dc.subjectProtein
dc.subjectSoja
dc.subjectfatty acids
dc.subjectisoflavones
dc.subjectmultivariate analysis
dc.subjectphotosynthesis
dc.titleRelationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.
dc.typeArtigo em anais e proceedings

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