Attributes Preferred and Premiums Offered for Naturally Produced Beef Cattle

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dc.creatorSpringer, Job D.
dc.creatorBiermacher, Jon T.
dc.creatorChilds, M. Dan
dc.creatorAlkire, Deke O.
dc.creatorGrooms, Brandon
dc.date2017-04-01T13:56:08Z
dc.date.accessioned2026-07-09T04:40:07Z
dc.descriptionA growing number of beef cattle producers in the US are using limited information to determine whether or not it would be economical for them to grow naturally produced cattle. The objective was to discover the attributes that marketing companies prefer for the naturally produced cattle they purchase, and to elicit the price premiums being offered for cattle that possess these attributes. Results of a phone survey of companies that purchase natural cattle show that 27 out of 32 companies report their willingness to pay a premium of $5.95/cwt for cattle that have never received antibiotics, ionophores, hormones or animal by-products.
dc.identifierdoi:10.22004/ag.econ.46859
dc.identifierhttps://ageconsearch.umn.edu/record/46859/files/SAEA%202009%20JB%20JS.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/46859
dc.identifier.urihttp://hdl.handle.net/123456789/553234
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/46859
dc.titleAttributes Preferred and Premiums Offered for Naturally Produced Beef Cattle
dc.typeText

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