The State of Food and Agriculture 2017

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dc.creatorFAO
dc.date2023-04-27T11:18:58Z
dc.date2023-04-27T11:18:58Z
dc.date2017
dc.date2023-12-15T16:02:55.0000000Z
dc.date.accessioned2026-06-27T21:02:48Z
dc.descriptionOne of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an “agroterritorial” planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation.
dc.format181
dc.formatapplication/pdf
dc.identifier1564-3352
dc.identifier978-92-5-109873-8
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I7658EN
dc.identifierhttp://www.fao.org/3/i7658en/i7658en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/211835
dc.languageEnglish
dc.publisherFAO ;
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation2017
dc.rightsFAO
dc.titleThe State of Food and Agriculture 2017
dc.titleThe State of Food and Agriculture 2017
dc.titleLeveraging food systems for inclusive rural transformation
dc.titleLeveraging food systems for inclusive rural transformation
dc.typeBook (series)

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