Synergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region

Vista sencilla de ítem
dc.creatorManners, Rhys
dc.creatorRemans, R.
dc.date2021-09
dc.date2021-09-28T10:07:19Z
dc.date2021-09-28T10:07:19Z
dc.date.accessioned2026-06-27T15:53:15Z
dc.identifierhttps://hdl.handle.net/10568/115192
dc.identifier.urihttp://hdl.handle.net/123456789/116438
dc.languageen
dc.publisherAgropolis International
dc.rightsLimited Access
dc.sourceManners, R. & Remans, R. (2021). Synergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region. In I. Amsallem and M. Hubert, Agroecological transformation for sustainable food systems. Montpellier: Agropolis International (p. 96-96).
dc.subjectdiversification
dc.subjectbiodiversity
dc.subjectsustainable agriculture
dc.subjectyields
dc.subjectlivelihoods
dc.subjectsubsaharan africa
dc.titleSynergies and tradeoffs between crop diversity, nutritional yield and farm income in the central Africa Great Lakes Region
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)