Effects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.

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dc.contributorCARLOS EDUARDO PACHECO LIMA, CNPH; ITALO MORAES ROCHA GUEDES, CNPH; JUSCIMAR DA SILVA, CNPH; FLAVIA APARECIDA DE ALCANTARA, CNPAF; NUNO RODRIGO MADEIRA, CNPH; AGNALDO D FERREIRA DE CARVALHO, CNPH; MARIANA RODRIGUES FONTENELLE, CNPH.
dc.creatorLIMA, C. E. P.
dc.creatorGUEDES, I. M. R.
dc.creatorSILVA, J. da
dc.creatorALCANTARA, F. A. de
dc.creatorMADEIRA, N. R.
dc.creatorCARVALHO, A. D. F. de
dc.creatorFONTENELLE, M. R.
dc.date2018-12-14T23:40:32Z
dc.date2018-12-14T23:40:32Z
dc.date2018-12-14
dc.date2018
dc.date2019-01-24T11:11:11Z
dc.date.accessioned2026-07-07T04:07:32Z
dc.descriptionVegetables productions systems are done normally with intense soil tillage causing a strong decline of soil quality. Use of conservation systems can be an alternative to recover this quality. In order to evaluate the effects of such systems on soil organic matter, an experiment has been conducted in randomized blocks design and factorial scheme 3 × 2: three soil management systems (no-tillage; reduced tillage and conventional tillage) and two cover crops (maize single; and intercropping maize with gray velvet bean―Stizolobium niveum); and repeated measures over time.
dc.descriptione 82048.
dc.format12 p.
dc.identifierAgricultural Sciences, v. 9, n. 1, 2018.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1101584
dc.identifier.urihttp://hdl.handle.net/123456789/452310
dc.languageeng
dc.rightsopenAccess
dc.subjectManejo do Solo
dc.subjectNo-tillage
dc.subjectReduced tillage
dc.subjectSoil conservation
dc.subjectSoil management
dc.titleEffects of five years adoption of no-tillage systems for vegetables crops in soil organic matter contents.
dc.typeArtigo de periódico

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