Blends of amazonian fruits to obtaining beverages following consumers' preference.

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dc.contributorDANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; T. VEIGA, UFPR; R. OLIVEIRA, UFPR; T. OLIVEIRA, UFPR; D. LISBOA, UFPR.
dc.creatorFREITAS, D.
dc.creatorMATTIETTO, R.
dc.creatorVEIGA, T.
dc.creatorOLIVEIRA, R.
dc.creatorOLIVEIRA, T.
dc.creatorLISBOA, D.
dc.date2018-07-13T00:48:37Z
dc.date2018-07-13T00:48:37Z
dc.date2018-07-12
dc.date2011
dc.date2018-07-13T00:48:37Z
dc.date.accessioned2026-06-30T23:47:03Z
dc.descriptionRef. P1.1.02.
dc.format1 CD-ROM.
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 9., 2011, Toronto. Conference abstracts. Oxford: Elsevier, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093230
dc.identifier.urihttp://hdl.handle.net/123456789/390250
dc.languageeng
dc.rightsopenAccess
dc.subjectBebida de frutas
dc.subjectAçaí
dc.subjectAnnona Muricata
dc.subjectCajá
dc.subjectEuterpe Oleracea
dc.subjectGraviola
dc.subjectSpondias Mombin
dc.titleBlends of amazonian fruits to obtaining beverages following consumers' preference.
dc.typeResumo em anais e proceedings

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Embrapa Amazonía Oriental (CPATU)