Training Farmers and Enhancing Food Security in Swaziland - TCP SWA 3502

dc.coverage_Swaziland
dc.creatorFAO
dc.date2023-04-27T13:01:24Z
dc.date2023-04-27T13:01:24Z
dc.date2018
dc.date2019-10-04T08:22:27.0000000Z
dc.date.accessioned2026-06-27T22:44:30Z
dc.descriptionAgriculture has traditionally been the backbone of Swaziland’s economy but has experienced severe decline. Its contribution to GDP has decreased gradually over the last two decades due to a number of factors, including recurring drought, chronic underinvestment and the impact of HIV and AIDS. Despite this, agriculture-based products account for around 75 percent of the country’s total export revenues. With key extension officers lacking the skills to disseminate nutrition and gender-sensitive agricultural technologies and practices, the project sought to strengthen national capacities through the establishment of Farmer Field Schools, with farmer representatives trained as facilitators in order to support on-the-ground activities using this approach.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca1426en
dc.identifierhttp://www.fao.org/3/ca1426en/ca1426en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/261565
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTraining Farmers and Enhancing Food Security in Swaziland - TCP SWA 3502
dc.typeDocument

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