What can Africa contribute to global meat demand? Opportunities and constraints
| dc.creator | Rich, Karl M. | |
| dc.date | 2008-08-11 | |
| dc.date | 2010-04-06T17:35:06Z | |
| dc.date | 2010-04-06T17:35:06Z | |
| dc.date.accessioned | 2026-06-27T16:29:53Z | |
| dc.identifier | https://hdl.handle.net/10568/1130 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/124553 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Limited Access | |
| dc.source | Rich, K.M. 2008. What can Africa contribute to global meat demand? Opportunities and constraints. Keynote address and paper presented at the International Congress of Meat Science and Technology, Cape Town, South Africa, 11 August 2008. Nairobi (Kenya): ILRI | |
| dc.subject | meat | |
| dc.subject | demand | |
| dc.subject | constraints | |
| dc.title | What can Africa contribute to global meat demand? Opportunities and constraints | |
| dc.type | Conference Paper |
