Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change

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dc.creatorClavijo, Neidy
dc.creatorRodriguez, Luz Angela
dc.creatorVanegas Cubillos, Martha
dc.date2025-12
dc.date2026-01-15T09:49:22Z
dc.date2026-01-15T09:49:22Z
dc.date.accessioned2026-06-27T13:36:46Z
dc.descriptionAs climate change impacts become more apparent, agri-food systems face increasing pressure to innovate for adaptation and mitigation. Innovation processes that address both, must consider local ecological, cultural, and social contexts to ensure sustainability. Living labs present an opportunity for communities to take on the roles of co-designers and managers of sustainable agroecosystems.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179884
dc.identifier.urihttp://hdl.handle.net/123456789/64860
dc.languageen
dc.rightsOpen Access
dc.sourceClavijo, N.; Rodriguez, L.A.; Vanegas Cubillos, M. (2025) Participatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change. 1 p.
dc.subjectcambio climático
dc.subjectclimate change
dc.subjectparticipación comunitaria
dc.subjectliving labs
dc.subjectlaboratorio vivo
dc.subjectlocally-led action
dc.titleParticipatory rural innovation lab: Towards a sustainable agri-food system in the context of climate change
dc.typePoster

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