Cost of production of food crops: St. Mary

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dc.creatorMulleady, José Tomás
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorMinisterio de Agricultura (Jamaica)
dc.date2020-04-02T17:43:51Z
dc.date2020-04-02T17:43:51Z
dc.date1994-12
dc.date.accessioned2026-06-30T21:57:48Z
dc.description22 páginas
dc.descriptionThe costs presented in this publication correspond to the costs of labour and inputs directly used in the production of the crop (variable cost).
dc.formatapplication/pdf
dc.identifier0534-5391
dc.identifierhttps://hdl.handle.net/11324/9040
dc.identifier.urihttp://hdl.handle.net/123456789/354223
dc.languageen
dc.publisherIICA
dc.subjectJamaica
dc.subjectCostos de producción
dc.subjectCultivos alimenticios
dc.subjectHortalizas
dc.subjectRepresentación Jamaica
dc.titleCost of production of food crops: St. Mary
dc.titleMiscellaneous Publication Series A2/JM (IICA) no. 94-29.
dc.typeLibro

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