The agriculture-nutrition nexus in Samoa
| dc.creator | Lee-Hang, Desmond | |
| dc.creator | Hatier, Jimmy | |
| dc.creator | Francis, Judith Ann | |
| dc.date | 2016-12-31 | |
| dc.date | 2019-04-15T15:32:53Z | |
| dc.date | 2019-04-15T15:32:53Z | |
| dc.date.accessioned | 2026-06-27T19:17:28Z | |
| dc.description | Agriculture, fisheries and tourism drive the small, open economy of Samoa, a small island nation in the south-west Pacific Ocean with a population of less than 200,000. The agricultural sector accounts for around one-tenth of gross domestic product (GDP), half of what it was in the 1990s. Remittances account for around one-fifth. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/100785 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/176539 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | Lee-Hang, Desmond; Hatier, Jimmy; Francis, Judith. 2016. The agriculture–nutrition nexus in Samoa. CTA Technical Brief 1. Wageningen: CTA. | |
| dc.title | The agriculture-nutrition nexus in Samoa | |
| dc.type | Brief |