Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects

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dc.creatorSchmit, Todd M.
dc.creatorTaber, John T.
dc.creatorRickard, Bradley J.
dc.date2017-04-01T14:40:18Z
dc.date.accessioned2026-07-09T06:18:58Z
dc.identifierdoi:10.22004/ag.econ.128813
dc.identifierhttps://ageconsearch.umn.edu/record/128813/files/Cornell-Dyson-wp1210.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/128813
dc.identifier.urihttp://hdl.handle.net/123456789/574995
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/128813
dc.titleConsumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects
dc.typeText

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