Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

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dc.creatorDawson, Ian K.
dc.creatorAttwood, S.J.
dc.creatorPark, S.E.
dc.creatorJamnadass, Ramni H.
dc.creatorPowell, W.
dc.creatorSunderland, T.C.H.
dc.creatorKindt, R.
dc.creatorMcMullin, S.
dc.creatorHoebe, P.N.
dc.creatorBaddeley, J.
dc.creatorStaver, Charles
dc.creatorVadez, Vincent
dc.creatorCarsan, S.
dc.creatorRoshetko, J.M.
dc.creatorAmri, A.
dc.creatorKaramura, E.
dc.creatorKaramura, D.
dc.creatorHossain, M.E.
dc.creatorPhillips, M.
dc.creatorKumar, A.
dc.creatorLillesø, Jens-Peter B.
dc.creatorBenzie, John A.H.
dc.creatorSabastian, G.E.
dc.creatorEkesa, B.
dc.creatorOcimati, W.
dc.creatorGraudal, Lars
dc.date2019-06-13
dc.date2021-03-08T08:16:18Z
dc.date2021-03-08T08:16:18Z
dc.date.accessioned2026-06-27T14:11:47Z
dc.identifierhttps://hdl.handle.net/10568/112007
dc.identifier.urihttp://hdl.handle.net/123456789/76749
dc.languageen
dc.rightsOpen Access
dc.sourceDawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
dc.subjectbiodiversity
dc.subjectfood production
dc.subjectsustainability
dc.titleContributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture
dc.typeBook

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Centro para la Investigación Forestal Internacional (CIFOR)