Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach

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dc.creatorNjeru, N.
dc.creatorFalade, T.D.O.
dc.creatorOrtega-Beltran, A.
dc.date2024
dc.date2025-02-11T15:13:15Z
dc.date2025-02-11T15:13:15Z
dc.date.accessioned2026-06-27T16:06:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/172954
dc.identifier.urihttp://hdl.handle.net/123456789/122689
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceNjeru, N., Falade, T.D.O. & Ortega-Beltran, A. (2024). Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach, Use Case 1. Ibadan, Nigeria: IITA, (3 p.).
dc.subjectaflatoxins
dc.subjectfoods
dc.subjectfeeds
dc.titleAflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
dc.typeOther

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Instituto Internacional de Agricultura Tropical (IITA)