Technical platform on the measurement and reduction of food loss and waste

Vista sencilla de ítem
dc.creatorInternational Food Policy Research Institute
dc.creatorFood and Agricultural Organization of the United Nations
dc.date2015-12-10
dc.date2024-08-01T02:51:17Z
dc.date2024-08-01T02:51:17Z
dc.date.accessioned2026-06-27T15:03:53Z
dc.descriptionEach year, an estimated one-third of all food produced for human consumption is lost or wasted world-wide. The social, economic, and environmental impacts of food losses and waste (FLW) must be addressed concurrently due to their direct and significant impact on food and nutrition security, natural resources, and climate change. The Platform facilitates local, national and regional level food loss and waste prevention, reduction and measurement.
dc.identifierhttps://hdl.handle.net/10568/150282
dc.identifier.urihttp://hdl.handle.net/123456789/93482
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute; Food and Agricultural Organization of the United Nations (FAO). 2015. Technical platform on the measurement and reduction of food loss and waste. Washington, DC; Rome, Italy: International Food Policy Research Institute. https://www.fao.org/platform-food-loss-waste/background/en/
dc.subjectfood wastes
dc.subjectglobalization
dc.subjectfood losses
dc.subjectpostharvest losses
dc.titleTechnical platform on the measurement and reduction of food loss and waste
dc.typeWebsite

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)