Biotechnology and cassava processing in Africa

Vista sencilla de ítem
dc.creatorBokanga, M.
dc.date1995
dc.date2019-04-24T12:29:48Z
dc.date2019-04-24T12:29:48Z
dc.date.accessioned2026-06-27T15:55:57Z
dc.identifierhttps://hdl.handle.net/10568/101054
dc.identifier.urihttp://hdl.handle.net/123456789/117814
dc.languageen
dc.rightsLimited Access
dc.sourceBokanga, M. (1995). Biotechnology and cassava processing in Africa. Food Technology, 49(1), 86-90.
dc.subjectcassava
dc.subjectfood technology
dc.subjectbiotechnology
dc.subjectfood preservation
dc.titleBiotechnology and cassava processing in Africa
dc.typeJournal Article

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)