Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?

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dc.creatorMcEwan, M.
dc.creatorPrain, Gordon
dc.creatorHunter, D.
dc.date2013
dc.date2015-03-11T12:03:07Z
dc.date2015-03-11T12:03:07Z
dc.date.accessioned2026-06-27T13:49:02Z
dc.identifierhttps://hdl.handle.net/10568/57022
dc.identifier.urihttp://hdl.handle.net/123456789/66650
dc.languageen
dc.rightsOpen Access
dc.sourceMcEwan, M.; Prain, G.; Hunter, D. 2013. Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 207-228.
dc.subjectagrobiodiversity
dc.subjectfood policies
dc.subjecthuman nutrition
dc.titleOpening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
dc.typeBook Chapter

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