Microstructure and flow properties of lyophilized mango pulp with maltodextrin.

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dc.contributorMarcos R. A. Afonso, Universidade Federal do Ceará (UFC); Brena K. M. Rodrigues, Universidade Federal do Ceará (UFC); José M. C. da Costa, Universidade Federal do Ceará (UFC); ANA CECILIA POLONI RYBKA, CPATSA; NEDIO JAIR WURLITZER, CNPAT.
dc.creatorAFONSO, M. R. A.
dc.creatorRODRIGUES, B. K. M.
dc.creatorCOSTA, J. M. C. da
dc.creatorRYBKA, A. C. P.
dc.creatorWURLITZER, N. J.
dc.date2019-05-30T00:35:59Z
dc.date2019-05-30T00:35:59Z
dc.date2019-05-27
dc.date2019
dc.date2019-12-09T11:11:11Z
dc.date.accessioned2026-06-30T23:04:50Z
dc.identifierRevista Brasileira de Engenharia Agrícola e Ambiental, v. 23, n. 2, p. 133-137, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109314
dc.identifier.urihttp://hdl.handle.net/123456789/373657
dc.languagepor
dc.rightsopenAccess
dc.subjectFluxo
dc.subjectPós
dc.subjectMicroscopia
dc.subjectPolpa
dc.subjectManga
dc.subjectFruta
dc.subjectMicroscopy
dc.subjectPowders
dc.subjectRheology
dc.subjectFruits
dc.subjectFlow
dc.titleMicrostructure and flow properties of lyophilized mango pulp with maltodextrin.
dc.typeArtigo de periódico

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Embrapa Agroindustria Tropical (CNPAT)