A4NH 2014 annual report

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dc.creatorCGIAR Research Program on Agriculture for Nutrition and Health
dc.date2015-06-04
dc.date2024-08-01T02:54:18Z
dc.date2024-08-01T02:54:18Z
dc.date.accessioned2026-06-27T15:25:15Z
dc.descriptionThe CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) completed a successful third full year in 2014, with demonstrated progress in a number of areas. The delivery of biofortified crops surpassed 1 million farming households, work on aflatoxin control evolved beyond the pilot stage, and a team of researchers contributed to the development of a new global indicator to measure women’s dietary diversity. Several major events took place, including a consultation in Rwanda to mobilize partners on scaling up delivery of biofortification, and another in India to share evidence and experiences on improving nutrition. New and exciting outputs ranged from the Global Nutrition Report 2014, which examined the state of the world’s nutrition, to a Safe Food, Fair Food book which synthesized lessons from 10 years of food safety research in Africa. The year included an evaluation of our food safety component and the start of an external evaluation, as well as initial preparations for a second phase of work which will begin in 2017.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150921
dc.identifier.urihttp://hdl.handle.net/123456789/103850
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceCGIAR Research Program on Agriculture for Nutrition and Health (A4NH). 2015. A4NH 2014 annual report. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/150921
dc.subjectcarotenoids
dc.subjectgender
dc.subjectmycotoxins
dc.subjectagricultural policies
dc.subjectstunting
dc.subjectagriculture
dc.subjectretinol
dc.subjectaflatoxins
dc.subjectchildren
dc.subjectcassava
dc.subjectbeans
dc.subjectfood consumption
dc.subjectwheat
dc.subjectbiodiversity conservation
dc.subjectzinc
dc.subjectvalue chains
dc.subjectpearl millet
dc.subjectbiofortification
dc.subjectundernutrition
dc.subjecthealth
dc.subjectrice
dc.subjectmaize
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectfood security
dc.subjectretinols
dc.subjectiron
dc.subjectanimal diseases
dc.subjectwomen
dc.titleA4NH 2014 annual report
dc.typeAnnual Report

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)