Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators
| dc.creator | FAO; WHO; | |
| dc.date | 2025-01-10T19:41:02Z | |
| dc.date | 2025-01-10T19:41:02Z | |
| dc.date | 2024 | |
| dc.date | 2025-01-10T19:30:24Z | |
| dc.date.accessioned | 2026-06-27T21:21:13Z | |
| dc.description | In response to a request from the 53rd Session of the Codex Committee on Food Hygiene (CCFH), the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) convened a meeting to review recent scientific developments, data and evidence associated with foodborne viruses.The Expert Committee: 1) reviewed the literature and available surveillance databases, and participated in an expert knowledge elicitation, which ranked foodborne viruses according to frequency and severity; 2) ranked the relevant food commodities of highest public health concern; 3) discussed methods for virus testing performed for outbreak investigation and product testing as part of surveillance and monitoring strategies; and 4) reviewed current and potential indicators for viral contamination. | |
| dc.format | 148 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1728-0605 | |
| dc.identifier | 978-92-5-139392-5 | |
| dc.identifier | 1726-5274 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd3396en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/220670 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.relation | Microbiological Risk Assessment Series | |
| dc.relation | No. 49 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Microbiological risk assessment of viruses in foods. Part 1: Food attribution, analytical methods and indicators | |
| dc.title | Meeting report | |
| dc.type | Book (series) |