What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples
| dc.creator | Hu, Wenjing | |
| dc.creator | Onozaka, Yuko | |
| dc.creator | Thilmany, Dawn D. | |
| dc.date | 2017-04-01T19:59:47Z | |
| dc.date.accessioned | 2026-07-09T05:33:51Z | |
| dc.description | This paper explores the welfare changes as a result of changes in prices and quantities of Colorado labeled apples relative to domestically produced apples, using equilibrium displacement model with two-regions: Colorado State and the rest of the United States. The results showed that in the short run producers would lose $300, while in the long run producers would increase supply to capture $263,000 in increased surplus. | |
| dc.identifier | doi:10.22004/ag.econ.103500 | |
| dc.identifier | https://ageconsearch.umn.edu/record/103500/files/apple%20welfare%20short%20revised%20dtedits.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/103500 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/565382 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/103500 | |
| dc.title | What Are the Economic Welfare Effects of Local Food Marketing? Exploring Impacts with the Case of Colorado Apples | |
| dc.type | Text |