IMPROVED EFFICIENCY THROUGH ELECTRONIC MARKETING OF FRESH FRUITS AND VEGETABLES

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dc.creatorAdrian, John L., Jr.
dc.creatorEpperson, James E.
dc.creatorVanSickle, John J.
dc.date2017-04-01T19:29:51Z
dc.date.accessioned2026-07-09T03:56:18Z
dc.descriptionThe authors evaluate the advantages and disadvantages of electronic marketing in the fruit and vegetable industry.
dc.identifierdoi:10.22004/ag.econ.26869
dc.identifierhttps://ageconsearch.umn.edu/record/26869/files/14030024.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/26869
dc.identifier.urihttp://hdl.handle.net/123456789/542283
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/26869
dc.titleIMPROVED EFFICIENCY THROUGH ELECTRONIC MARKETING OF FRESH FRUITS AND VEGETABLES
dc.typeText

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