Processing of Traditional Fish Products in Malaysia with Special Reference to the State of Trengganu

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dc.date2023-04-27T12:04:14Z
dc.date2023-04-27T12:04:14Z
dc.date1978
dc.date2018-01-10T04:05:24.0000000Z
dc.date.accessioned2026-06-28T01:30:26Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bm265e
dc.identifierhttp://www.fao.org/3/a-bm265e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338431
dc.languageEnglish
dc.rightsFAO
dc.titleProcessing of Traditional Fish Products in Malaysia with Special Reference to the State of Trengganu
dc.titleProcessing of Traditional Fish Products in Malaysia with Special Reference to the State of Trengganu
dc.typeDocument

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