Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya

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dc.creatorSarfo, J.
dc.creatorTermote, Céline
dc.creatorKeding, G.B.
dc.creatorBoedecker, J.
dc.creatorPawelzik, E.
dc.date2017
dc.date2017-05-31T08:35:01Z
dc.date2017-05-31T08:35:01Z
dc.date.accessioned2026-06-27T13:52:58Z
dc.descriptionPoster presented at 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/81255
dc.identifier.urihttp://hdl.handle.net/123456789/68725
dc.languageen
dc.relationhttps://hdl.handle.net/10568/81254
dc.rightsOpen Access
dc.sourceSarfo, J.; Termote, C.; Keding, G.; Boedecker, J.; Pawelzik, E. (2017) Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya. 3rd International Congress Hidden Hunger: Post-2015 Agenda and Sustainable Developmental Goals (SDG): Where are we now? Strategies to improve nutrition quality and combat hidden hunger, Stuttgart, Germany, March 20-22, 2017, 1 p.
dc.subjectdiet
dc.subjectfood safety
dc.subjectfood processing
dc.titleEffects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
dc.typePoster

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