Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey

Vista sencilla de ítem
dc.creatorDelgado, Luciana
dc.creatorNiyonsingiza, Josue
dc.creatorBachewe, Fantu Nisrane
dc.date2024-09-06
dc.date2024-09-06T17:33:19Z
dc.date2024-09-06T17:33:19Z
dc.date.accessioned2026-06-27T15:34:15Z
dc.descriptionAt the global level, awareness about the significance of food loss and waste has grown significantly over the past decade. The international community has taken the matter to hand as part of the 2030 Agenda for Sustainable Development and has committed to “halve the per capita global food waste at the retail and consumer level and reduce food losses along production and supply chains, including post-harvest losses” by 2030.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/152031
dc.identifier.urihttp://hdl.handle.net/123456789/108147
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDelgado, Luciana; Niyonsingiza, Josue; and Bachewe, Fantu. 2024. Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey. SFS4Youth Working Paper 2. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/152031
dc.subjectbeans
dc.subjectcapacity development
dc.subjectsurveys
dc.subjectvalue chains
dc.titleQuantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey
dc.typeWorking Paper

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)