Guyana
| dc.coverage | Guyana | |
| dc.creator | Caribbean Food and Nutrition Institute ; Howard, Norma ; Archibald, Janice ; Ennis, Michael ;Nutrition Division | |
| dc.date | 2023-04-27T11:47:47Z | |
| dc.date | 2023-04-27T11:47:47Z | |
| dc.date | 2003 | |
| dc.date | 2019-05-30T15:47:10.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:08:37Z | |
| dc.format | 24 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/aq025e | |
| dc.identifier | http://www.fao.org/3/a-aq025e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/273037 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Guyana | |
| dc.title | Guyana | |
| dc.title | Nutrition Country Profiles | |
| dc.type | Book (stand-alone) |