Pesticide residues in food 2003 - Evaluations 2003 Part I - Residues

dc.creatorFAO
dc.date2023-04-27T13:30:28Z
dc.date2023-04-27T13:30:28Z
dc.date2004
dc.date2022-12-04T09:31:23.0000000Z
dc.date.accessioned2026-06-28T00:34:29Z
dc.descriptionA Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR) was held at WHO Headquarters, Geneva (Switzerland) from 15 to 24 September 2003. The Panel Members of FAO and WHO had met in preparatory sessions from 10 to 14 September. The Meeting evaluated 23 pesticides, including four new compounds and nine compounds that were re-evaluated within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR) for toxicity or residues, or both. The Meeting allocated ADIs and acute reference doses (RfDs), estimated MRLs and recommended them for use by the CCPR, and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
dc.format942 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb2684en
dc.identifierhttp://www.fao.org/3/cb2684en/cb2684en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/312904
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation177
dc.rightsFAO
dc.titlePesticide residues in food 2003 - Evaluations 2003 Part I - Residues
dc.titleJoint FAO/WHO Meeting on Pesticide Residues
dc.typeBook (series)

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