Manual on the use of geographic information systems for the identification of allocated zones for aquaculture
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The sustainable development and expansion of aquaculture in the Mediterranean and Black Sea region has the potential to bolster food security and to deliver socioeconomic benefits but it is highly dependent on the availability of suitable space. In this regard, allocated zones for aquaculture (AZAs) are considered essential tools for aquaculture in the region as they result from a zoning process based on marine spatial planning. In this context, the use of geographic analysis tools capable of improving the integration of this activity in coastal zones within the spatial planning process offers great advantages. This practical manual aims to facilitate the understanding and use of geographic information system (GIS) for the planning and management of aquaculture in Mediterranean and Black Sea countries. Designed as a step-by-step guide for all stakeholders within the aquaculture sector, it leads readers through the process of using a GIS for aquaculture spatial planning including AZA identification, from foundational GIS knowledge to advanced techniques. It introduces the concept of AZAs within marine spatial planning and highlights the utility of GIS tools for spatial planning, delving into GIS fundamentals, components and software. The manual concludes with a series of recommendations for the correct use of GIS for spatial analysis and sustainable aquaculture development.