Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil

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dc.creatorBairagi, Subir
dc.creatorPerrin, Richard
dc.creatorFulginiti, Lilyan
dc.creatorClemente, Thomas
dc.creatorHungate, Cory
dc.creatorKey, Gavin
dc.date2017-10-02
dc.date2024-12-19T12:54:49Z
dc.date2024-12-19T12:54:49Z
dc.date.accessioned2026-06-27T04:08:22Z
dc.identifierhttps://hdl.handle.net/10568/165196
dc.identifier.urihttp://hdl.handle.net/123456789/22813
dc.languageen
dc.publisherInforma UK Limited
dc.sourceBairagi, S., Perrin, R., Fulginiti, L., Clemente, T., Hungate, C. and Key, G. 2017. Economic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil. Aquaculture Economics and Management, Volume 21 no. 4 p. 452-469
dc.titleEconomic feasibility of high Omega-3 soybean oil in mariculture diets: A sustainable replacement for fish oil
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)