FAO/ WHO Expert Consultation on Dietary Risk Assessment of Chemical Mixtures. Final report
| dc.creator | FAO; WHO; | |
| dc.date | 2023-10-12T12:22:50Z | |
| dc.date | 2023-10-12T12:22:50Z | |
| dc.date | 2020 | |
| dc.date | 2023-06-30T07:47:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:20:22Z | |
| dc.format | 13 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC6650EN | |
| dc.identifier | http://www.fao.org/3/cc6650en/cc6650en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/249931 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | Shared | |
| dc.title | FAO/ WHO Expert Consultation on Dietary Risk Assessment of Chemical Mixtures. Final report | |
| dc.title | (Risk assessment of combined exposure to multiple chemicals) WHO , Geneva 16-18 April 2019 | |
| dc.type | Document |