Application of QuECHERS method and gas chromatography-mass spectrometry for the analysis of cypermethrin, fipronil and chlorfenvinphos residues in cattle's milk, meat and fat.
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The presence of chemical contaminants in food is a major concern worldwide, especially o pesticides used for cattle disease. However, in animal origin foods, the quality can e endangered due to the presence of contaminants, especially of cypermethrin, fipronil an chlorfenvinphos, which are used in Brazil to treat cattle.
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Quechers metodo, Resíduos, Carne, Gordura, Leite