Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments

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dc.creatorCarron, M.
dc.creatorAlarcón, Pablo
dc.creatorHäsler, Barbara
dc.creatorFèvre, Eric M.
dc.creatorKarani, M.
dc.creatorMuinde, P.
dc.creatorAkoko, James M.
dc.creatorOnono, J.
dc.creatorRushton, Jonathan
dc.date2015-04-22
dc.date2015-05-29T11:28:17Z
dc.date2015-05-29T11:28:17Z
dc.date.accessioned2026-06-27T17:15:21Z
dc.identifierhttps://hdl.handle.net/10568/66466
dc.identifier.urihttp://hdl.handle.net/123456789/146859
dc.languageen
dc.rightsLimited Access
dc.sourceCarron, M., Alarcon, P., Haesler, B., Fèvre, E.M., Karani, M., Muinde, P., Akoko, J., Onono, J. and Rushton, J. 2015. Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments. Paper presented at the 49th Kenya Veterinary Association annual scientific conference, Busia, Kenya, 22-25 April 2015.
dc.subjectfood safety
dc.titleValue chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)