Promoting sustainable and circular bioeconomy through agriculture practice in Eastern Europe and Central Asia

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dc.coverageeastern Europe
dc.coverageCentral Asia
dc.creatorFAO
dc.date2024-03-16T01:16:42Z
dc.date2024-03-16T01:16:42Z
dc.date2023
dc.date2024-01-09T09:29:30.0000000Z
dc.date.accessioned2026-06-28T01:35:26Z
dc.descriptionThis report presents an overview of concepts related to bioeconomy and the benefits of their implementation in agriculture and shares agriculture production trends, bioeconomy initiatives and sustainable agriculture approaches from throughout the Eastern Europe and Central Asia region. It provides a canvas for the consideration of potential policies and initiatives that can support the development of sustainable agriculture approaches, adapted to each country, and the promotion of bioeconomy in agriculture practice in the region. Sustainable agriculture approaches – particularly organic production and climate-smart farming – are steadily gaining ground in the region. Bioenergy has significant untapped potential, and agroforestry and pastoralist activities also present important unused opportunities, given the low levels of investment needed for their implementation.
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc9157en
dc.identifierhttp://www.fao.org/3/cc9157en/cc9157en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340762
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titlePromoting sustainable and circular bioeconomy through agriculture practice in Eastern Europe and Central Asia
dc.typeBrochure, flyer, fact-sheet

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