Farmer Field School approach in Fiji
| dc.coverage | Fiji | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:13:31Z | |
| dc.date | 2023-04-27T13:13:31Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-09T11:44:57.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:20:08Z | |
| dc.description | Fiji experiences prolonged dry spells quite often, usually for three to four months duration, when the north-western parts of the main islands receive little or no rain which adversely impact agriculture. The overall objective of the FAO Pro-Resilient Fiji project is to structurally and sustainably reduce food insecurity and nutrition deterioration from climate change-induced disasters by tackling the root and underlying causes of vulnerability. The project foresees to improve climate risk identification, disaster management capacities and ensure the adoption of climate-smart and nutritionsensitive agricultural techniques. The Farmer Field School (FFS) approach provide opportunities for learning through hands-on experience. It teaches basic agricultural and management skills that make farmers experts in their own farms. FFS is a forum where farmers and facilitator debate observations, experiences and present new information introduced to the community. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA6336EN | |
| dc.identifier | http://www.fao.org/3/ca6336en/ca6336en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333708 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Farmer Field School approach in Fiji | |
| dc.type | Brochure, flyer, fact-sheet |